Genetically Modified Foods-Hazard Identification and Risk Assessment
نویسندگان
چکیده
منابع مشابه
Safety assessment of genetically modified foods.
The development of novel foods produced through agricultural biotechnology is a complex three-stage process: gene discovery, line selection, and product advancement to commercialization. The safety of genetically modified foods is an integral part of the overall developmental process throughout all of the stages. In the discovery stage, the safety of the gene, its source, and the gene products ...
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A genetically modified organism (GMO) is any living organism that has been manipulated at the level of its genome in a way that would not happen in nature. In theory, the DNA of any living organism can be manipulated, though most experience has been obtained through the genetic engineering of microorganisms (bacteria and viruses) and plants. However, a number of GM fish and GM animals have been...
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Background: Skeletal muscle depletion is an important complication of chronic obstructive pulmonary disease (COPD) but little prospective data exists about the rate at which it occurs and the factors that promote its development. We therefore prospectively investigated the impact of disease severity, exacerbation frequency and treatment with corticosteroids on change in body composition and max...
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ژورنال
عنوان ژورنال: Journal of Toxicologic Pathology
سال: 2001
ISSN: 0914-9198,1881-915X
DOI: 10.1293/tox.14.327